Ingredients: Red ginger, ginger, bonglai, jerangau, sweet flag calamus, white turmeric and other selected herbs roots/flower/bark and infused with herbal oil.
Made In: Malaysia
Directions: Add 2 tablespoons with warm water and mix into a thick paste. Apply directly on the abdomen before putting on the bengkung belly bind.
Storage: Keep airtight in a dry area and avoid water.
Supply: 1 Week
Warning: Do a patch test to test for allergies. Do not use over open or broken skin (C-Section)